You can download a copy of the secondary school menu. (pdf / 7 MB)
Week 1
| Food type | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Traditional | Chicken and vegetable pie, gravy and roast potatoes | Spaghetti bolognese with garlic bread | Toad in the hole with gravy and mashed potatoes | Autumnal veg and potato bake (vegetarian) | Crispy battered fish and chips |
| Fusion | Shawarma flatbread with persian relish (vegan) | Chicken tikka, rice and naan bread | Cheese four mac pasta pot (vegetarian) | Chinese five spice chicken and noodles | Mediterranean chicken rice pot |
| Street | Pulled pork dirty wedges | Cheesy bean nachos (vegetarian) | Salmon taco with salsa | Pizza bar (vegetarian) | BBQ burrito (vegan) |
| Dessert | Flapjack (vegetarian) | Apple crumble sponge and custard (vegetarian) | Carrot cake (vegetarian) | Rice pudding and peaches (vegetarian) | Tiramisu mousse pot (vegetarian) |
Week 2
| Food type | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Traditional | Shepherd's pie with onion gravy (vegan) | Homemade sausage roll, wedges and baked beans (vegan) | Beef stew and dumplings with mashed potatoes | Chicken casserole, Yorkshire pudding and parsley potatoes | Crispy battered fish and chips |
| Fusion | Pork meatballs in a BBQ tomato sauce with pasta | Southern fried chicken burger with BBQ sauce | Potato, cauli and chickpea curry, rice and naan bread (vegan) | Ratatouille rice pot (vegan) | Chilli loaded crispy fries (vegan) |
| Street | Pizza bar (vegetarian) | Pork char sui with rice | Sweet and sour chicken noodle pot (mild) | Philly beef topped bagel | Chicken fajita tortilla with mayo |
| Dessert | Chocolate brownie (vegetarian) | Sticky toffee pudding and custard (vegetarian) | Fruit trifle (vegetarian) | Jammy shortbread (vegan) | Chocolate orange mousse cake (vegetarian) |
Week 3
| Food type | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Traditional | Jumbo fishcake, fries and mushy peas | Minced beef pie with gravy and mashed potatoes | Roast chicken, stuffing, gravy with boiled potatoes | Roast vegetable lasagne with crusty bread (vegetarian) | Crispy battered fish and chips |
| Fusion | Salt and chilli chicken fries with garlic mayo | Mascarpone tomato and basil pasta pot (vegetarian) | Pork gyros topped pitta with garlic sauce | Mexican beef enchiladas with spiced rice | Cheeseburger with BBQ sauce and salad (vegetarian) |
| Street | Neo pizza bar (vegetarian) | Lamb shish kebab pitta with mint yoghurt drizzle | Cheesy bean loaded potato skins (vegetarian) | Tomato and chorizo pasta pot | Rooster chicken bites with garlic potatoes and slaw |
| Dessert | Autumn fruit muffin (vegetarian) | Jam roly poly and custard (vegetarian) | Lemon drizzle cookie (vegan) | Chocolate fudge pudding and vanilla sauce (vegetarian) | Banoffee mousse pot (vegetarian) |
All main meals are served with vegetables or salad.
We are unable to guarantee a completely food allergen free environment as foods containing allergens are used in our kitchens. We are able to cater for most dietary requirements - please speak to your school cook if you would like more information on the 14 allergens or any other ingredients used within each meal.