You can download a copy of the secondary school menu (pdf / 7 MB)
Week 1
| Food type | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Traditional | Cheese and bean pasty with BBQ pots (vegetarian) |
Vegetable lasagne with garlic flatbread (vegetarian) |
Roast chicken, Yorkshire pudding and roast potatoes |
Sausage and mash | Crispy battered fish and chips |
| Fusion | Sticky pork noodles | Chicken korma, rice and naan bread |
Tomato and herb pasta pot (vegan) | Mexican beef taco |
Veg spring roll with sweet chilli dip (vegetarian) |
| Street | Meatball pasta pot | Onion bhaji burger bun with mango chutney and salad (vegan) |
Beef keema flatbread with crispy onions |
Pizza bar (vegetarian) | Chicken parmesan, salad and crispy fries |
| Dessert | Doughnut muffin (vegetarian) | Chocolate cornflake pudding (vegetarian) |
Jam roly poly and custard (vegetarian) | Cappuccino bars (vegetarian) | Fruit crumble slice (vegetarian) |
Week 2
| Food type | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Traditional | Steak and mushroom pie with fries |
Shepherdess pie (vegan) | Roast gammon, mashed potato and gravy |
Minced beef and dumplings with parsley potatoes |
Crispy battered fish and chips |
| Fusion | Mexican veg and lentil burger with relish (vegan) | BBQ honey salmon pitta with slaw | No nut satay sweet potato curry, rice and naan bread (vegan) | Pizza bar (vegetarian) | Chinese style chip shop chicken curry rice pot |
| Street | Popcorn chicken, wedges, slaw and BBQ sauce | Meatball sub | BBQ Chinese style noodle pot | Buttermilk chicken, spiced potatoes and garlic mayo |
Pulled Quorn loaded fries (vegan) |
| Dessert | Fruity jam sandwich and vanilla sauce (vegetarian) |
Peach melba stack (vegetarian) | Syrup sponge and custard (vegetarian) | Chocolate brownie mousse pot (vegetarian) |
Toffee apple muffin (vegetarian) |
Week 3
| Food type | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Traditional | Chicken pie, mash and gravy |
Cheeseburger and chips |
Roast pork and stuffing with baby baked potatoes |
Pasta Bolognese with crusty bread |
Crispy battered fish and chips |
| Fusion | Big tasty fish burger | Carbonara pasta pot |
Chilli dog (vegan) | Rogan Josh curry, rice and naan bread |
Pulled pork topped mac and cheese |
| Street | Pizza bar (vegetarian) | Quorn dipper sweet and sour noodles (vegetarian) |
Sheesh topped naan with mint yoghurt drizzle |
Lemon and herb chicken flatbread | Spiced veg noodle pot (vegan) |
| Dessert | Rice pudding and jam (vegetarian) |
Fruit cheesecake (vegetarian) | Marble sponge and chocolate sauce (vegetarian) | Apple pie and ice cream (vegetarian) | Carrot cake (vegetarian) |
All main meals are served with vegetables or salad.
We are unable to guarantee a completely food allergen free environment as foods containing allergens are used in our kitchens. We are able to cater for most dietary requirements - please speak to your school cook if you would like more information on the 14 allergens or any other ingredients used within each meal.